In this video, you’ll discover:
- 2 Things NEVER TO USE in the Kitchen
- An ugly, UGLY picture of what would happen to me in the future if I did use these things
- An easy, 4-spice rub for pork that’s delicious (or any meat)
- My review of the new Metabolic Cooking program
Here’s the link to the Metabolic Cooking site where you can grab the program at the 50% off launch special price, plus get access to a 1 hour nutrition teleconference/webinar where you can get all of your Q’s answered by me, LIVE:
==> http://www.MetabolicCook.com
FAST ACTION BONUS: there are 2 bonuses for those who order on the first day of the launch special, go check it out now if you’re interested in this package with 250+ tasty fat melting recipes.
Note: if you purchase the program from the link above, I’ll make a commission that I can put towards buying that new Ferrari Testarossa I’ve had my eyes on since I was 4, or maybe towards my July wedding whose budget is growing like Overeem after a visit to the ‘doctor’, or maybe just maintaining this site and paying for all of the video, web hosting and other stuff that goes along with being online. I haven’t decided yet.
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Leave A Reply (6 comments So Far)
garen
hey eric, i see youve been syaing no placstic containers, i buy my meat and chicken in bulk and freex them in ziplocs, what would you recommend instead?
Eric Reply:
April 6th, 2011 at 6:55 pm
Hey Garen,
Frozen isn’t as bad, the worst is when an oily food is stored in a ziploc container and heated in the microwave – that is asking for man boobs.
But storing things like veggies isn’t a big deal. Meats I recommend you store in glass in the fridge, in the freezer not a big deal either way. Once the meat is frozen, nothing leaches in.
Damian
Thanks for the reminder. It’s time to get improve my cookware.
Eric
You never go for the sub on pork, too good defense. Always go for the GnP.
But yeah if you don’t need to lose fat or youre looking for a wide variety of recipes that taste good then yeah save your $$$.
Mike
BORING another way to suck more money out of the unsuspecting masses
sebastian andrew Reply:
April 5th, 2011 at 7:14 am
“BORING”
I dunno, shd. he have tapped out that piece of pork?